La Tortillería x Fancy Hank’s Sweet Potato Taco
La Tortillería x Fancy Hank's Sweet Potato Taco
Roasted Sweet Potato Taco with Chicken Salt Mayonnaise
Roasted sweet potato is layered in our warm corn tortillas, seasoned to bring out its smoky depth & balanced with fresh toppings for a hit of brightness. A drizzle of Fancy Hank’s Chicken Salt Mayonnaise adds creamy, salty richness. It’s a wholesome meat-free taco with bold flavour.
SPICINESS
SERVES
3 - 4
COOKING TIME
45 minutes
Ingredients
- 2 medium sweet potatoes
- Olive Oil
- Fancy Hank's Taco Rub
- 15 pack - La Tortillería Nixtamal White Corn Tortillas
- Crumbled queso fresco or cotija cheese
- Bunch fresh coriander (chopped)
- Lime wedges
- Fancy Hank’s Chicken Salt Mayonnaise
Optional for garnish:
- Diced fresh white onions, sliced jalapeños, Fancy Hank's cayenne & watermelon hot sauce & pan-fried corn
Cooking Instructions
- Slice the sweet potatoes into rounds or wedges.
- Season with Fancy Hank’s Taco Rub & a splash of olive oil.
- Roast in the oven at 400°F (200°C) for about 25-30 minutes or until tender & slightly caramelised. Can also use a charcoal grill if available on low heat.
- In a hot dry pan, heat each side of the tortilla for about 10 to 20 seconds until hot & soft. Alternatively, place in a hot sandwich press & close the lid – when you see steam the tortillas are ready (should take 10 to 15 seconds).
- Spread Fancy Hank’s Chicken salt Mayo on one half of the tortilla.
- Place a few slices of the roasted sweet potato on top.
- Top with crumbled queso fresco or cotija cheese.
- Add fresh coriander for brightness & your choice of toppings, we loved these served with Fancy Hanks cayenne & watermelon hot sauce, sliced jalapeños & pan-fried corn.
- Squeeze fresh lime juice & an extra splash of Fancy Hank’s cayenne & watermelon hot sauce over the assembled tacos for a zesty finish.
¡Buen provecho!
We are makers of award-winning traditional corn tortillas and tortilla chips, sold Australia-wide
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